read about in this blog.
Tuesday, March 13, 2012
The study itself: http://archinte.ama-assn.org/cgi/content/full/archinternmed.2011.2287
Could it be that there's more to the lifestyle choices made than to the blame being on processed and unprocessed red meat? I think so. Our bodies are made to be omnivores, and that does include red meat. No, I wouldn't advocate a Double Whopper or a Baconater ever, but there have to be point of moderation with red meat that won't have a noticeable effect on people's mortality.